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NICOLE BLACKBURN

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Artists Gotta Eat: California Roll Bowl

March 16, 2021 in Artists Gotta Eat

I like to get creative with my food, but I’m no chef. My cooking style is most similar to an episode of Chopped with very low stakes. If I lose, there’s always Ramen.

CALIFORNIA ROLL BOWL

Jasmine Rice (chilled)
Sliced English Cucumber
Diced Avocado
Low Fat Mayo
Siracha
Tuna (or some other chilled seafood)
Soy sauce

Layer a bowl with rice, then cucumber, avocado, and tuna. Mix some mayo with a few squirts of siracha (to your desired level of hotness. Then use like salad dressing. I keep the soy sauce in a little bowl near by to dip bites into or just dab a little over the bowl. This is a great fresh summer lunch or dinner. Works great with crab or leftover salmon.

Tags: food, recipe
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Nicole’s Creative Life

I'm an artist. I'm a writer. I'm a night owl. Follow along as I explore new creative ventures, find inspiration in interesting places, and maybe discover a new ice cream flavor or two.

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